A Taste of Chocolate

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Sugar is usually added to dark chocolate to balance its bitter taste. When choosing dark chocolate, be sure that sugar is not the first ingredient.

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Check out the cocoa percentage. You may find that many dark chocolate bars list percentages on the front of the wrappers. These percentages describe the amount of cocoa in the chocolate bar. Buy fair-trade dark chocolate. When buying chocolate, look for fair-trade chocolate brands to ensure that you are receiving a quality chocolate bar from an ethical company.

A fair-trade certified company provides fair wages and a safe working environment for its employees. Keep the dark chocolate at room temperature. If you keep your chocolate in the refrigerator, you may be missing out on some of its flavors. When chocolate is cold, it does not release its flavors and aromas as rapidly as it does when it is at room temperature. Plus, room temperature chocolate will melt in your mouth immediately, enhancing the overall experience. No, it actually has many health benefits to it and is a great treat for anyone to enjoy.

Yes No. Not Helpful 2 Helpful 9. It shouldn't. Some people may not personally be a fan of dark chocolate, but that doesn't mean they should be offended that you like it. Not Helpful 1 Helpful 4. Include your email address to get a message when this question is answered. Already answered Not a question Bad question Other. Tips If you don't like dark chocolate, start with a bar that has a very mild cocoa percentage.

Warnings Chocolate is toxic to dogs, birds, cats, and many other animals. Edit Related wikiHows. Article Summary X To taste dark chocolate, start by drinking a little water to cleanse your palate. Did this summary help you? Made Recently.

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A Taste of Chocolate - Full Video on Vimeo

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Register today! Substitute Lesson Plans Planning for sub? Let us make it easy! Look under Teaching Resources for each video. Download Or Watch on Vimeo. Focus on the flavors of the melting chocolate. Does the chocolate taste similar to the way it smells?

HOW TO TASTE AND SAVOUR CHOCOLATE PROPERLY

Does the taste change over time as it melts and continues to coat your mouth? Notice what flavors are the strongest and what flavors linger the longest. Write down your thoughts. As you continue to taste more and more dark chocolate, consider writing down your thoughts and observations in a notebook. Be sure to jot down your reflections soon after tasting the chocolate. Keeping a handy record of your tastings will make it easier to reflect on the tastes, textures, and types of dark chocolate you like best! Method 2. Buy quality dark chocolate. Visit your local grocer, specialty candy shop, or check out an online vendor to stock up on a selection of dark chocolate.

Your local grocery shop may have some popular chocolates in the candy isle. A local specialty candy shop or food market will have a wider selection of dark chocolates to choose from, while an online vendor may provide you with access to excellent chocolate from around the globe. Look at the list of ingredients. Next time you are searching for a new chocolate bar to try, take a look at the dark chocolate selection and read the labels.

Try to choose a dark chocolate that has only a few ingredients on the label. Quality dark chocolate should have chocolate liquor or cocoa listed as its first ingredient. Sugar is usually added to dark chocolate to balance its bitter taste. When choosing dark chocolate, be sure that sugar is not the first ingredient.

Check out the cocoa percentage. You may find that many dark chocolate bars list percentages on the front of the wrappers.

Taste of Chocolate (Intro)

These percentages describe the amount of cocoa in the chocolate bar. Buy fair-trade dark chocolate. When buying chocolate, look for fair-trade chocolate brands to ensure that you are receiving a quality chocolate bar from an ethical company. A fair-trade certified company provides fair wages and a safe working environment for its employees.


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Keep the dark chocolate at room temperature. If you keep your chocolate in the refrigerator, you may be missing out on some of its flavors. When chocolate is cold, it does not release its flavors and aromas as rapidly as it does when it is at room temperature. Plus, room temperature chocolate will melt in your mouth immediately, enhancing the overall experience. No, it actually has many health benefits to it and is a great treat for anyone to enjoy.